Tara B&B Menus
Dinner Menu
Wild Mushroom Soup - £4.50
Spicy Ginger Prawns - £5.50
Seared Scallops and Bacon Salad - £5.50
Duck & Orange Pate - £4.50
Deep Fried Camembert - £4.50
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Salmon Steaks with Mustard & Tarragon Sauce - £13
Beef Fillet Steaks with Goat’s Cheese & Pine-Nuts - £16
Wild Sea Bass served with Almond Sauce - £16
Chicken Breasts with Palma Ham - £13
Welsh Lamb Steaks with Red Currant Sauce - £16
Chicken Caesar Salad with Crispy Bacon - £12
Pork Tenderloins with Bacon and Wild Mushrooms -£13
Mushroom & Spinach Risotto - £12
Served with Seasonal Vegetables
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Fresh Fruit Pavlova - £4.50
Rich Chocolate Torte with Raspberry Coulee - £5.00
Lemon Citron Tart - £4.50
Crème Brulee - £4.50
Tiramisu - £4.50
Passion Fruit Mousse - £4.50
Welsh Cheeseboard - £6
Coffee & Mints - £2.00
Vegetarian Menu
Wild Mushroom Soup - £4.50
Prawn Cocktail - £5.50
Seared Scallops and Mushroom Salad - £5.50
Garlic Mushrooms - £4.50
Melon, Stem Ginger & Lime - £4.50
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Wild Sea Bass served with Almond Sauce - £16
Spinach & Ricotta Pie - £12
Mushroom Stroganoff - £12
Malaysian Vegetable Curry - £12
Tunisian Spicy Nut Pilaf - £12
Served with Seasonal Vegetables
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Fresh Fruit Pavlova - £4.50
Rich Chocolate Torte with Raspberry Coulee - £5.50
Summer Pudding - £4.50
Crème Brulee - £4.50
Tiramisu - £4.50
Passion Fruit Mousse - £4.50
Welsh Cheeseboard - £6
Coffee & Mints - £2.00
All ingredients for the above menu are locally sourced. If you wish to substitute any of the courses with others listed on our website, please feel free to do so.
