Tara B&B Menus

 

Dinner Menu

Wild Mushroom Soup - £4.50
Spicy Ginger Prawns - £5.50
Seared Scallops and Bacon Salad - £5.50
Duck & Orange Pate - £4.50
Deep Fried Camembert - £4.50
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         Salmon Steaks with Mustard & Tarragon Sauce - £13
Beef Fillet Steaks with Goat’s Cheese & Pine-Nuts - £16
 Wild Sea Bass served with Almond Sauce - £16
                    Chicken Breasts with Palma Ham - £13
Welsh Lamb Steaks with Red Currant Sauce - £16
Chicken Caesar Salad with Crispy Bacon - £12
Pork Tenderloins with Bacon and Wild Mushrooms -£13
Mushroom & Spinach Risotto - £12

Served with Seasonal Vegetables
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Fresh Fruit Pavlova - £4.50
Rich Chocolate Torte with Raspberry Coulee - £5.00
 Lemon Citron Tart  - £4.50
Crème Brulee - £4.50
Tiramisu - £4.50
Passion Fruit Mousse - £4.50

Welsh Cheeseboard - £6

Coffee & Mints - £2.00

 

Vegetarian Menu

Wild Mushroom Soup - £4.50
Prawn Cocktail - £5.50
Seared Scallops and Mushroom Salad - £5.50
Garlic Mushrooms - £4.50
Melon, Stem Ginger & Lime - £4.50

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Wild Sea Bass served with Almond Sauce - £16
Spinach & Ricotta Pie - £12
Mushroom Stroganoff - £12
Malaysian Vegetable Curry - £12
Tunisian Spicy Nut Pilaf - £12

Served with Seasonal Vegetables

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Fresh Fruit Pavlova - £4.50
Rich Chocolate Torte with Raspberry Coulee - £5.50
Summer Pudding  - £4.50
Crème Brulee - £4.50
Tiramisu - £4.50
Passion Fruit Mousse - £4.50

Welsh Cheeseboard - £6

Coffee & Mints - £2.00

All ingredients for the above menu are locally sourced. If you wish to substitute any  of the courses with others listed on our website, please feel free to do so.

 

beeton for time, finger foods

 

 

 

 

 

 

beeton for time, pork with wild mushrooms and bacon

 

 

 

 

 

 

 

 

 

 

beeton for time, exotic fruit torte