Sample Dinner Menus

(10 persons minimum)

 

Menu one

STARTER

 

Smoked Salmon Terrine with Red Pepper Sauce

MAIN COURSE

 

Boeuf Stroganoff
Served with Basmati Rice and  Seasonal Vegetables

PUDDING

 

Passion Fruit Mousse with Mango Couli

 

Menu Two

STARTER

Duck and Cointreau Pate

MAIN COURSE

Salmon in Champagne Sauce
Served with New Potatoes and Seasonal Vegetables

PUDDING

Rich Chocolate Torte served with Raspberry Couli

 

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Sample Buffet Menus
(10 persons minimum)

 

Menu One

MAIN COURSE

Whole Poached Salmon
Selection of Cold Meats
Spinach and Ricotta Quiche

Served with Cold Dressed Potatoes
Waldorf Salad
Greek Salad with Tomato, Cucumber, Feta  and Olives

PUDDING

Profiteroles
Fresh Fruit Pavlova
Toasted Flaked Almond Baked Cheesecake

Menu Two

MAIN COURSE

Coronation Chicken
Cold Roasted Ham with Cumberland Sauce

Served with Spicy Potato Salad
Courgette and Carrot Salad with Orange Pieces and Sunflower Seeds
Celery, Apple and Walnut Salad

PUDDING

Summer Pudding
Rich Chocolate Torte served with Fresh Double Cream