Soups - from £4 per head

Chilled Avocado & lime
Mussel Chowder

Celery & apple
French onion

Roasted red pepper
Wild mushroom & Madeira

Cream of carrot & orange
Gazpacho

Celery & Stilton
Game & port

Spinach & tangerine
Chinese chicken & mushroom

Iced cucumber
Iced tomato & herb

Watercress
Vichyssoise

Curried potato & apple
Crème Dubarry

Cullen Skink
Cheese & courgette

Borshch
Soupe de poisons

Scotch broth
Spiced lentil & carrot

Caribbean spinach & crab
Smoked fish Chowder

Fish - from £5.00 per head

Prawns Marie Rose
Ginger prawns

Sesame prawn toasts
Pufftop scallops with mushrooms & cream

Spicy Fish in filo parcels
Mussels Moulinere (in cream & garlic)

Taramasalata
Ramekins of baked crab

Sole & mushroom profiteroles
Haddock crepes with black butter sauce

Three fish terrine with a watercress sauce
Smoked salmon with lime, dill crème freche served with mini oatcake

Smoked salmon roulade with cream cheese
Smoked salmon terrine with red pepper sauce

Smoked trout pate with horseradish
Smoked mackerel mousse

Smoked haddock pate en croute
Local Welch cockles with laverbread

Squid & prawn salad
Avocado mousse with prawns

              Meat, Chicken & Game - from £4 per head


Coarse French pate
Game pate en croute

Layered turkey & ham terrine
Chicken liver pate with green bean chutney

Spicy spareribs
Indonesian pork sate

Duck & Cointreau pate
Chicken & Gruyere crepes

                     Vegetarian Starters - from £4 per head

Mushrooms in soured cream
Mushroom crepes

Hot mushroom mousse
Cold stuffed baked aubergine

Spinach & feta cheese filo triangles
Deep-fried Camembert (where possible)

Anchovy egg tartlets
Quails eggs with Palma ham

Spinach roulade with cream cheese, broccoli & tomato
Deep fried mushrooms in garlic butter (where possible)

Vegetable samosas
Wild mushroom risotto

Stuffed peppers
Stuffed tomatoes

Aubergine terrine
Courgettes timbales with tomato coulis

Egg & mock caviar mousse
Toasted goats cheese with sesame seeds

Filo triangles with mango & cream cheese
Fanned Ogen melon with lime and stem ginger


 

beeton for time, finger foods