Below are some example wedding menus and a rough price guide. You can of course choose from any of the dishes avaliable on our website or create your own dishes.

 

Menu one

 

PRE – BUFFET CANAPES

Mayonnaise topped with Prawns, Asparagus Tips and Dill
Mascarpone Cheese topped with Figs, Prosciutto Ham and Sage
Sour Cream topped with Smoked Salmon, Avocado and Baby Capers
Pesto topped with Zucchini, Red Peppers and Basil

 

MAIN COURSE

Cold Poached Salmon served with Cucumber Sauce
Tenderloins stuffed with Wild Mushrooms and wrapped in Crispy Bacon
Four Cheese Terrine

Served with Cold Minted New Potatoes
Multi-coloured Pasta with Peppers, Olives and Feta Cheese
Orange, Walnut and Watercress Salad

 

PUDDINGS 

Fresh Fruit and Honey Jelly Terrine
Lemon Mousse with Lemon Balm Syrup
Champagne and Almond Gateau

 

Followed by a Selection of Welsh Cheeses

 

 

 

Menu Two

 

MAIN COURSE

Devilled Duckling Salad
Cold Beef Stroganoff
Tunisian Spicy Nut Pilaf

Served with cold New Potatoes served with Chives and Sour Cream
Tomato and Basil Salad
Caesar Salad with Spinach, Crispy Bacon and Croutons

PUDDINGS

Raspberry Charlotte
Ginger Bavarian Cream
Double Chocolate Mousse served with Kumquats

 

Followed by a Selection of Welsh Cheeses

 

 

Beeton for time wedding cake

 

 

 

 

 

 

 

 

Beeton for time wedding, champagne